Baker /Team Member ( Tim Horton's)

Job Description

We are seeking an experienced and dependable Baker/Team Member to join our Tim Hortons team. The ideal candidate will have strong previous Tim Hortons experience, particularly in baking and food preparation, and will be comfortable working in a fast-paced food-service environment.

The successful candidate will be responsible for preparing and baking Tim Hortons products according to established standards, maintaining food quality and freshness, following food-safety procedures, and supporting general restaurant operations and customer service as required.

Key Responsibilities

• Prepare, bake, finish, and stock Tim Hortons products according to established procedures and quality standards.
• Ensure baked products are fresh, properly prepared, and ready according to operational needs.
• Monitor product levels and prepare additional products as required.
• Follow proper food handling, sanitation, allergen-awareness, and workplace safety practices.
• Maintain cleanliness and organization of the baking and food-preparation areas.
• Clean and sanitize equipment, utensils, work surfaces, and surrounding areas.
• Follow product rotation, labeling, storage, and waste-control procedures.
• Support front-counter, food preparation, stocking, cleaning, and other Team Member duties when required.
• Provide friendly and professional customer service.
• Work effectively with supervisors and other team members in a fast-paced environment.
• Follow all workplace policies, procedures, uniform requirements, and health and safety standards.

Qualifications

• Minimum 3 years of baking experience at Tim Hortons is required.
• Previous Tim Hortons experience is required.
• Must have a valid Food Handler Certificate and Allergen Training/Certification, or be willing to complete the required training upon hiring.
• Strong knowledge of Tim Hortons baking, product preparation, and food-service operations is preferred.
• Ability to work efficiently in a busy, fast-paced environment.
• Strong attention to food quality, cleanliness, and food safety.
• Reliable, punctual, and able to work effectively as part of a team.
• Must be able to follow instructions, established recipes, procedures, and safety requirements.
• Must be available to work scheduled shifts, including early mornings, weekends, and holidays as required by business operations.