Reporting to the Chef the Junior Sous-Chef is responsible for managing the kitchen team during the preparation of all food items while ensuring the highest level of guest service.
WHAT YOULL DO
WHAT YOU WILL BRING
WHAT WE OFFER
The annual salary for this role is between 48 000$ and 60 000$ depending on experience qualifications and internal equity.
Existing vacancy:Backfill for an existing position.
Apply - we cant wait to hear from you!
Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidates skills experience qualifications and alignment with the role requirements.
Required Experience:
Junior IC
Junior Sous-Chef • Toronto, Ontario, Canada
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