Reporting to the Chef the Junior Sous-Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.
WHAT YOU'LL DO
WHAT YOU WILL BRING
WHAT WE OFFER
The annual salary for this role is between 48 000$ and 60 000$, depending on experience, qualifications, and internal equity.
Existing vacancy: Backfill for an existing position.
Chef de cuisine junior • Toronto, ON M5V1H3, CA
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