$19.00–$21.00/hour + tip-out | Full-Time & Part-Time
Red Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street, Vancouver, BC.
We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.
Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.
As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.
Your responsibilities will include:
Previous restaurant experience is not required.
We’re looking for people who:
Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.
We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.
For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.
We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.
If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.
Apply today — previous kitchen experience is welcome, but not required.
Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
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Line Cook • Vancouver, British Columbia, CA
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