This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
Core Values
Wage Range
$43,000 - $70,000 / year
This compensation is inclusive of the restaurant tip pool portion.
Benefits
Chef de Partie / Head Sous Chef - JOEY Shipyards • Vancouver, British Columbia, Canada
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