Chef - services de restauration • Langley, BC, Canada
ATCO Frontec is seeking an Executive Chef to join our team in Western Canada.The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and directio... Voir plus
Faites partie de Loblaw en tant que Cutter de Viande et impactez les choix de produits de nos clients chaque jour.Offrez un service exceptionnel tout en respectant notre engagement envers la qualit... Voir plus
Join our team as a Restaurant Manager where leadership and customer service drive success.We value reliability and inspire excellence in a supportive work environment.In this role, you'll be respon... Voir plus
Step into a Sous Chef role in our Culinary Management team, where your passion for food and leadership can shine.Drive kitchen success while creating outstanding guest experiences.As a Sous Chef, y... Voir plus
Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department! If you want to be part of a rapidly growing brand please apply within.Our people ar... Voir plus
LTD dba Koya Japan is looking for a full time permanent Sous‑chef to join the team as soon as possible.Location: 2929 Barnet Hwy, #2616, Coquitlam, BC, V3B 5R5.Terms of employment: Permanent employ... Voir plus
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest exper... Voir plus
Step into a leadership role as a Restaurant Manager at Domino's Pizza, where your expertise in operations and customer service is paramount.Guide your team while ensuring exceptional dining standar... Voir plus
A local juice bar in Metro Vancouver seeks an Assistant Manager to oversee daily operations, manage inventory, and ensure customer satisfaction.Candidates must have a college diploma and at least o... Voir plus
Location: White Rock, BC V4B 1C5.Terms of employment: Permanent employment, Full time.Start date: As soon as possible.Secondary (high) school graduation certificate.Work must be completed at the ph... Voir plus
Compensation: CAD 27 - CAD 27 - hourly.Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your... Voir plus
Koya Japan is hiring a Permanent Sous-Chef in Coquitlam, BC, to bring creativity and excellence to their kitchen.This role offers a pathway to impact the culinary scene through menu innovation.The ... Voir plus
A growing restaurant brand in Langley is seeking a Head Chef to lead the culinary team and ensure the delivery of high-quality food.Responsibilities include maintaining food quality standards and d... Voir plus
Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Voir plus
Embark on an enriching culinary journey as a Sous Chef, dedicated to producing high-quality food and nurturing a thriving kitchen environment.Ensure guest satisfaction through leadership.Join our C... Voir plus
Kimbab Cheonguk is looking for a full-time permanent RESTAURANT MANAGER to join the team as soon as possible.Location: A-341 North Road, Coquitlam, British Columbia V3K 3V8.Terms of employment: Per... Voir plus
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest exper... Voir plus
A leading food services provider is seeking a Sous Chef in Metro Vancouver to join their team.This full-time, seasonal role requires collaboration in a dynamic kitchen environment, focusing on high... Voir plus
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food,... Voir plus
Lead as an Executive Chef, managing all aspects of kitchen operations and ensuring compliance with food service regulations.Focus on menu planning and delivering high-quality meals.This position re... Voir plus
