Restaurant Manager

Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Partici... Voir plus

A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management.The ideal candidate will have a degree in hospitality, a minimum of 2 year... Voir plus

Become a key player in the Asian restaurant technology sector as a Sales Manager.Champion POS systems designed to nurture local restaurants and promote their growth within the community.Your respon... Voir plus

Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Voir plus

Oversee daily operations of the restaurant, ensuring smooth and efficient service.Monitor food quality and service standard, making adjustments when necessary to ensure excellence.Ensure the restau... Voir plus

Billy Bishop Toronto City Airport (YTZ) | Market @416!.End of fiscal year Super Bonus potential.SSP Canada operates several restaurants throughout Billy Bishop Toronto City Airportlocated in Toront... Voir plus

Elevate your career as an Assistant Manager with Nando's, where you will support overall restaurant operations and team leadership.This position offers a dynamic environment focused on service exce... Voir plus

General Manager of Restaurants - Eataly Sherway Gardens.Be among the first 25 applicants.Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each E... Voir plus

City Cruises Toronto ON, 425-207 Queens Quay W.Posted Friday, May 22, 2026 at 7:00 AM.The successful Restaurant and Events Manager oversees front-of-the-house cruise execution to ensure consistentl... Voir plus

A recruitment agency in Toronto is looking for a Restaurant Manager to lead operations in a busy restaurant.The ideal candidate should have 2-3 years of experience, be skilled in training staff, an... Voir plus

The Front of House (FOH) Manager plays a pivotal role in ensuring an exceptional guest experience by overseeing all front-of-house operations within the establishment.This position requires managin... Voir plus

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Voir plus

Elevate your career as an Apprentice General Manager.Focus on guest satisfaction while developing essential skills in a vibrant restaurant atmosphere.This role serves as an entry point into managem... Voir plus

Step into a leadership position at Baxters Landing as Service Manager where your passion for hospitality will shine.Ensure outstanding service and engage with a dedicated team to create remarkable ... Voir plus

This posting is not for an immediate vacancy.We are accepting applications for future opportunities.Minimum of 4 years of Management experience in a fine dining restaurant is required to be conside... Voir plus

Drive success as a Restaurant Manager in a vibrant urban setting.Utilize your skills in budgeting and staff management to enhance profitability and operational efficiency.With more than five years ... Voir plus

O/A Shoeless Joe’s Sports Grill in North York, ON is now looking for a fulltime and permanent ‘Restaurant Manager’ to join our Restaurant.Location: 3200 Dufferin street, Unit 10B, North York, Ontar... Voir plus

If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering h... Voir plus

Service Inspired Restaurants is seeking a General Manager to orchestrate daily operations while driving exceptional service.Amplify your leadership skills and foster a guest-oriented atmosphere.Wit... Voir plus

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organiz... Voir plus