· Terms of employment: Full-time, Permanent
· Wage: $31.00-$37.00/hour (depending on experience)
· Number of Positions: 1
· 10 days paid vacation per year
Job Duties:
· Estimate required quantities of food and supplies, and determine associated costs
· Maintain accurate records of food costs, consumption, sales, and inventory levels
· Prepare and cook complete meals and specialty dishes in line with the restaurant’s menu
· Train kitchen staff in food preparation, cooking techniques, and safe food handling practices
· Instruct cooks on food preparation, cooking methods, garnishing, and presentation standards
· Supervise and coordinate the activities of cooks and other kitchen staff
· Order and maintain stock of food and kitchen supplies
· Plan menus and ensure all food items meet quality and consistency standards
Job requirements:
· Experience: 2-3 years of commercial cooking experience is required
· Education: Completion of secondary school is required
How to Apply:
· Company information: Frying Pan Express Ltd.
· Please apply via E-mail above
We're here to help. Contact us or call us at 1-800-393-8060
#J-18808-LjbffrFrying Pan Express Ltd. is hiring a F/T Chef. • North Vancouver, Metro Vancouver Regional District, CA
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