Pastry Cook- Aera

We are seeking a passionate and detail-oriented Pastry Cook to join our culinary this hands-on role you will lead by example ensuring the highest quality and consistency in all pastry products served. With a commitment to precision safety and cleanliness youll help uphold our standards and exceed guest expectations with every dessert.

The Day to Day:

• Youll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
• You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
• Youre able to maintaining accurate records of all food ingredients for pastry
• Youre a stickler for detail ensuring all menu items have their recipes recorded costs tallied and updated on an ongoing basis
• You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
• You value health safety and cleanliness standards are adhered to and correct any deficiencies
• You professional handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required

Qualifications :

• Minimum of two years progressive experience in a pastry capacity
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team and as an individual
• Culinary degree/diploma an asset
• Available evenings weekends holidays
• Legally eligible to work in Canada

Additional Information :

This is a current vacancy

Wage: $19/hr

AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience: years
Vacancy: 1