restaurant manager

Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Partici... Voir plus

A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management.The ideal candidate will have a degree in hospitality, a minimum of 2 year... Voir plus

Become a key player in the Asian restaurant technology sector as a Sales Manager.Champion POS systems designed to nurture local restaurants and promote their growth within the community.Your respon... Voir plus

Enhance community dining as a proactive Manager.Lead food service operations, ensure quality delivery, and promote excellent customer satisfaction in a welcoming environment.As the Dining Room Mana... Voir plus

This posting is not for an immediate vacancy.We are accepting applications for future opportunities.Minimum of 4 years of Management experience in a fine dining restaurant is required to be conside... Voir plus

Oversee daily operations of the restaurant, ensuring smooth and efficient service.Monitor food quality and service standard, making adjustments when necessary to ensure excellence.Ensure the restau... Voir plus

Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Voir plus

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Voir plus

Elevate your career as an Assistant Manager with Nando's, where you will support overall restaurant operations and team leadership.This position offers a dynamic environment focused on service exce... Voir plus

General Manager of Restaurants - Eataly Sherway Gardens.Be among the first 25 applicants.Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each E... Voir plus

Join the team as an Experienced Restaurant Supervisor, optimizing daily operations to meet service excellence and profitability objectives.Enhance customer experiences and lead your team effectivel... Voir plus

Box 3000, Toronto, ONT, Canada, L5P 1C4.Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maint... Voir plus

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Voir plus

Elevate your career as an Apprentice General Manager.Focus on guest satisfaction while developing essential skills in a vibrant restaurant atmosphere.This role serves as an entry point into managem... Voir plus

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French‑inspired cuisine, elegant ambiance, and consistently warm, attentive service.The restaurant provides a s... Voir plus

If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering h... Voir plus

College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years.Work must be completed at the physical location.There is no option to work remotely.Analyze budget ... Voir plus

Service Inspired Restaurants is seeking a General Manager to orchestrate daily operations while driving exceptional service.Amplify your leadership skills and foster a guest-oriented atmosphere.Wit... Voir plus

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organiz... Voir plus

Establish methods to meet work schedules.Supervise and coordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient an... Voir plus