General Helper/Dishwasher

Job Description

WHAT’S THE JOB?

The General Helper/Dishwasher is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes. Note this is a seasonal position which coincides with the operation of the school year.

Your work will include:

• Wash, scrub, clean, and sanitize designated kitchen and all aspects within the kitchen
• Keep Kitchen organized
• Clean kitchen floors; sweep and mopping, storage room areas, fridges as well
• Clean refrigerators, ovens, and other kitchen equipment
• Wash pots, dishes, glasses, cups, etc., after each meal and as required
• Deep cleaning on a daily/weekly basis of the dish machine, ovens, etc.
• Help keep storage rooms and fridges/freezers cleaned and organized
• Maintain Cleaning Records and Logs
• Maintain Garbage room, sort according to waste streams
• Understanding WINNOW

Qualifications

WHO ARE WE LOOKING FOR?

• You have a minimum 1 year kitchen or catering experience in Food Service Industry, hospitality environment or remote lodge setting
• You are fluent in English with excellent written and verbal communication skills
• You have at least Food Safe Level I. Safe Check advanced food safety certification or HACCP certification is an asset.
• You are able to prioritize multiple demands
• You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
• Physically capable; physical demanding job
• Able to lift, carry, push up to 25lbs and for long periods of time
• Full availability required