Production Mixer

RESPONSIBILITIES

• Assist the Production Manager at the dough mix station
• Follow all OKFD procedures for quality control and production efficiency
• Thorough understanding and following of OKFD Food Safety Program
• Thorough understanding and following of OKFD Plant Safety Program
• Record ingredient lot codes and follow FIFO lot code rotation
• Keep production area clean and organized
• Accurately scale trace ingredients
• Accurately scale and systematically add ingredients to the mixing bowl
• Monitor dough through the mixing cycle
• Plan dough mixing time to keep up to production line requirements
• Complete in-house training of line worker duties
• Other duties as required

QUALIFICATIONS

• Basic computer, reading, writing, and mathematical skills
• Food Safe is an asset, however in-house Food Safe training will be provided
• Ability to multi-task while being a contributing member of the team
• Shift work, including weekend shifts, with flexibility to adjust as coverage is needed
• A good communicator and team player
• Physically capable and energetic
• Ability to lift bags and containers up to 25kg multiple times throughout the shift

COMPENSATION

• Competitive Hourly Rate
• Extended Medical and Dental
• Retirement Savings Plan
• Life Insurance
• Other company incentives
• Ability to increase compensation with increased responsibility