Job Description :
NK’MIP CELLARS –SOUS CHEF
LOCATION : Osoyoos, BC
STATUS : Seasonal Hourly Contract (Mar – Oct)
COMPENSATION : $23-$25 / hour plus % of team gratuity program
ABOUT US :
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.
OPPORTUNITY :
As the Winery Sous Chef at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.
DAILY RESPONSIBILITIES :
REQUIREMENTS :
WHY JOIN US?
Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.