Talent.com
Sous Chef - $23-$25 / hr - Nk'Mip Cellars

Sous Chef - $23-$25 / hr - Nk'Mip Cellars

Arterra Wines CanadaOsoyoos
30+ days ago
Salary
CAD23–CAD25 hourly
Job type
  • Full-time
Job description

Job Description :

NK’MIP CELLARS –SOUS CHEF

LOCATION : Osoyoos, BC

STATUS : Seasonal Hourly Contract (Mar – Oct)

COMPENSATION : $23-$25 / hour plus % of team gratuity program

ABOUT US :

Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

OPPORTUNITY :

As the Winery Sous Chef at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.

DAILY RESPONSIBILITIES :

  • Monitoring culinary staffing levels and stock levels.
  • Communicating respectfully with direct and indirect reports.
  • Assist in development and execution of seasonal menus and events.
  • Understanding of food and wine pairings.
  • Understanding and execution of organizational systems to ensure efficiency of day-to-day operations.

REQUIREMENTS :

  • Minimum 3 Years of Previous Culinary Experience
  • Red Seal Certification an Asset
  • Food Safe Level 2 Certification
  • Excellent organizational, time management, interpersonal & communications skills.
  • Ability to Multitask and has an Attention to Detail
  • Open Availability Scheduling

    • WHY JOIN US?

  • Work in a picturesque setting with some of the most stunning views in the Okanagan.
  • Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
  • Staff discounts on wine at all Arterra Wines Canada winery locations.
  • Benefit from flexible scheduling for both full-time and part-time staff.

    • Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.