Cook Everwild Spa and Hotel

Line Cook Everwild Nordic Spa and Hotel by Basecamp Canmore ABAbout Basecamp Resorts & EverwildBasecamp is a rapidly growing chain of boutique hotels based in Canmore Banff Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from Nordic Spa and Hotel aims to raise the bar in wellness hospitality blending authentic tradition with fresh evolving experiences. Everwild is redefining mountain hospitality. Why Work for UsQuarterly gratuity program!Paid lunch breaksGroup health benefits plan (Dental Vision Paramedical and more)Generous staff discounts at all our propertiesFamily and friends discount at Basecamp propertiesCompany paid staff for advancement in our growing companyBe part of western Canadas fastest-growing hospitality brandA hands-on people focused Basecamp cultureWe are seeking a line cook to join our dynamic team. As a line cook you will be responsible for preparing and cooking delicious dishes to perfection ensuring consistent quality and : Full-time permanent. Weekdays weekends and evenings. Wage : $18 - $20Travel : We offer transportation (both ways) with picks ups at Crowfoot LRT station (Calgary) & Petro Canada (Cochrane) OR a monthly Roam bus pass (Banff).Key ResponsibilitiesFollow proper payroll and uniform closely with standard recipes and plate presentations in order to maintain standards of quality in production and a good working relationship with other employees providing instruction and encouragement as a clean neat and organized work properly in the event of any hotel emergency or safety other tasks or projects as assigned by kitchen or resort ability to work in any area of the kitchen (line prep pastry shop etc.) both in a supervisory or front line ability to conduct oneself in a professional manner at all times to reflect the high standards of the MTN House & Base Camp Resorts and encourage staff to do the sameSkills and ExperienceExperience / Ability to do the following : Forward bend squat forward reach to retrieve items from cabinetsRepetitive forward bend of head / neckLifting through height of 6 to 5(squatting or forward bend) from dolly to refrigerator shelvesCarrying boxes / bags of food a distance of 10 feetShoulder motions below 90 degrees shoulder flexionGross grasp to hold tongs spoonsRepetitive elbow motion in mid-range for choppingRepetitive wrist motions through partial range for stirring and choppingLift boxes of 50 pots of food : 25-50 food : 5-10 lbs. of force may be needed to stir thicker consistency foods such as mashed writing and oral proficiency in the English experience in a line cook position. Strong organizational level of creativity and quality knowledge of kitchen Resorts is an equal opportunity employer dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented background and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment or need assistance with completing the application process please contact Beth at to discuss your needs confidentially.

Required Experience :

IC

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 18 - 20