Lead Sushi Chef — Create Innovative Seafood Menus

A sushi restaurant in the Metro Vancouver area is searching for a permanent, full-time cook. The ideal candidate should have at least three years of experience and be able to demonstrate cooking techniques and supervise kitchen staff. Responsibilities include creating recipes, preparing food, and ensuring it meets quality standards. The position offers a pay range of $28.00 to $37.00 per hour, with 30 to 40 hours of work per week. Applicants must be authorized to work in Canada.

#J-18808-Ljbffr