chefRed Satay Dieppe Inc. • Dieppe, NB, CA
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chef
Red Satay Dieppe Inc. • Dieppe, NB, CA
Il y a plus de 30 jours
Type de contrat
- Temps plein
Description de poste
- Education:
- Expérience:
- Other trades certificate or diploma
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- 3 years to less than 5 years
- Night
- Day
- Weekend
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Education
Tasks
Personal suitability
Screening questions
Employment terms options
Experience
Employment terms options
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Chef • Dieppe, NB, CA
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