chefRed Satay Dieppe Inc. • Dieppe, NB, CA

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chef

Red Satay Dieppe Inc. • Dieppe, NB, CA

30+ days ago

Job type

Full-time

Job description

Education:
Expérience:

Education

Other trades certificate or diploma

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Do you have experience working in this field?

Employment terms options

Evening
Shift
Flexible hours

Experience

3 years to less than 5 years

Employment terms options

Night
Day
Weekend
Durée de l'emploi: Temporaire
Langue de travail: Anglais
Heures de travail: 40 hours per week

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Chef • Dieppe, NB, CA

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