Supervising chef
- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais
- Heures de travail : 84 hours per week
- Education :
- Expérience :
Education
Other trades certificate or diploma
Work setting
- Staff accommodation provided
- Remote location
- Camp
Ranks of chefs
- Executive chef
- Head chef
Tasks
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Cuisine specialties
- French
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International
Food specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Experience
3 years to less than 5 years
Workplace information
Remote work available
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Supervising chef
Durée de l'emploi: Saisonnier.Heures de travail: 84 hours per week.Other trades certificate or diploma.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Certificates, licences, memberships, and courses .Safe Food Handling certific...
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