Supervising chef

Education

• Other trades certificate or diploma

Work setting

• Staff accommodation provided
• Remote location
• Camp

Ranks of chefs

• Executive chef
• Head chef

Tasks

• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Cook Red Seal Certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Cuisine specialties

• French
• Canadian
• Italian cuisine
• Mexican
• Vegetarian
• International

Food specialties

• Bakery goods and desserts
• Cereals, grains and pulses
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Experience

• 3 years to less than 5 years

Employment terms options

• Day
• Overtime available

Workplace information

• Hybrid

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)