- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais
- Heures de travail : 84 hours per week
- Education :
- Expérience :
Education
Other trades certificate or diploma
Work setting
- Staff accommodation provided
- Remote location
- Camp
Ranks of chefs
- Executive chef
- Head chef
Tasks
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Cuisine specialties
- French
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International
Food specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Experience
3 years to less than 5 years
Workplace information
Remote work available
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
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Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Certificates, licences, memberships, and courses .Safe Food Handling certificate.Emergency F...
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