Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Personal suitability
Flexibility
Reliability
Team player
Employment terms options
Early morning
Evening
Employment terms options
Shift
Morning
Night
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Cook • Nisku, AB, CA
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