cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Team player

Employment terms options

• Early morning
• Evening

Employment terms options

• Shift
• Morning
• Night
• Day
• Weekend
• Overtime available
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week