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Line Cook
Line CookThe Boulevard Club • Toronto, ON, Canada
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Line Cook

Line Cook

The Boulevard Club • Toronto, ON, Canada
Il y a plus de 30 jours
Type de contrat
  • Temps plein
Description de poste

Job Description

Job Description

Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment? If so, come be a part of our Boulevard Club family.

The Boulevard Club is recognized as a Great Place to Work for three consecutive years and received the Best Place to Work in Retail and Hospitality award in both 2023 and 2025.

We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.

As an employee of The Boulevard Club, you will enjoy a high quality pleasant working environment and the following benefits :

  • Employee Health & Wellness Program
  • Extensive medical and dental benefits for Employees and their families
  • Gratuity Program (eligibility criteria applies)
  • Meal Plan
  • Bike Share TO
  • Night Transportation Assistance
  • Summer Recognition Program
  • Complimentary Parking (subject to availability)

Job Overview

This is a temporary summer role starting from May 2025 to September 2025. Reporting to the Executive Chef, this person will play a key role in contributing to our customer satisfaction goals by preparing food as per the specifications, setting up stations for menu and assisting Executive Chef with daily tasks.

Specific duties would include, but are not limited to :

  • Prepare food for service and cook menu items in cooperation with the rest of the kitchen staff.
  • Clean up station and take care of leftover food.
  • Responsible for opening and / or closing of the kitchen.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Stock inventory appropriately.
  • Job Qualifications

  • Post-secondary Hospitality Degree or Equivalent.
  • Minimum 2 years previous work experience in a similar work environment.
  • Food Handler Certification Required.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Ability to work early shifts, be flexible and handles stress.
  • Knowledge of Health and Safety Sanitation Standards.
  • Excellent communication skills (speak, read and write).
  • For over a century, The Boulevard Club has built a reputation around time honoured traditions, exemplary service, and unrivalled athletics programs for all ages and abilities, including tennis, badminton, water sports, fitness, swimming, basketball, pickleball, and more.

    We pride ourselves on creating an exceptional Member experience thanks to an equally diverse and inclusive team. We know that our team members are vital to the success of the Club, which is why we hire well and enjoy developing and rewarding our team.

    If you would like to work and learn from a team of professionals and build your career at one of Toronto’s top private clubs, The Boulevard Club may be a good fit.

    We thank all candidates for their interest, however only those being considered for an interview will be contacted.

    The Boulevard Club is an inclusive work environment and as such, has a workplace accommodation policy in place. Accommodation is available, upon request, for the interview process and other selection stages for job applicants with accessibility needs. Please contact Human Resources to discuss further

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