Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months.Previous health care food service experience or cooking experience required.Other combinations of education an... Voir plus
A Bakery Clerk participates as a member of the Parkway Co-op Ltd.Manager with the day-to-day operations of the Department including:.Presenting a neat, clean, organized department at all times.Answ... Voir plus
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the followin... Voir plus
Cook I
QUALIFICATIONS
*Grade 12 (MB Standards)
*Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
*Previous health care food service experience or cooking experience required
*Other combinations of education and experience will be considered
*Demonstrated dexterity, speed and efficient work methods
*Demonstrated organizational skills, and the ability to work independently
*Demonstrated communication skills
*Demonstrated flexibility to facilitate changes in techniques and procedures
*Ability to display independent judgment
*Ability to respect and promote a culturally diverse population
*Ability to respect and promote confidentiality
*Ability to perform the duties of the position on a regular basis
