Technical program manager • fredericton nb
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Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation – and the world.
Job Description:
•Assists in Guest Recovery
•Can supervise shift alone
•Complete self-evaluations
•Cash Accountability
•Shift huddles
•Develops skills of supervisors and team members
•Forecast sales
•Manages food cost, labor and other controllable costs
•Order products
•Scheduling
•Review and approve food invoices
Candidate will be eligible for $300.00 m0nthly bonuses based upon performance above salary
Pension Plans & Health benefits available after probationary period
* Completion of a college or other program related to hospitality or food and beverage service management is usually required. * * Several years of experience in the food service sector, including supervisory experience, are required.
