Sous traitance • canada
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr...Voir plus
Temporaire– 37,5 heures/semaine.Résidence Le Savignon – Ville Montréal.Venez vous épanouir dans un milieu humain et en plein essor.Et si on vous disait qu’après avoir goûté à la stimulation qu’offr...Voir plus
Sous Chef - Upscale Corporate Restaurant Group.With a legacy of over 30 years in hospitality, our restaurants are known for their energetic work environment, commitment to creating memorable dining...Voir plus
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as ban...Voir plus
We are seeking a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations.The Sous Chef will assist with menu execution, food quality, staff supervision, and ...Voir plus
Position at Casino Rama Resort.Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The ro...Voir plus
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Voir plus
Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s ...Voir plus
We are Edmonton’s Destination Management and Marketing Organization (DMMO).We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre.We help...Voir plus
Secondary (high) school graduation certificate.Prepare and cook meals or specialty foods.Plan menus and ensure food meets quality standards.Certificates, licences, memberships, and courses .Workpla...Voir plus
Position at Grand Villa Casino.Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The ro...Voir plus
Permanent– 37,5 heures/semaine.Résidence Caléo – Boucherville.Viens briller dans un emploi qui te ressemble.Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudra...Voir plus
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plus
Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooke...Voir plus
At the Rimrock, every restaurant is a distinct expression of our culinary philosophy.From the refined, ingredient-driven storytelling of.As Sous Chef, you are a key leader in the kitchen, supportin...Voir plus
Under the general supervision of the Culinary Director, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events.This role also perf...Voir plus
Monday to Friday, 9:00 AM to 5:00 PM (may vary based on business needs) - fully on-site.We are looking for an experienced Sous Chef who will oversee daily kitchen operations of Factor (factormeals....Voir plus
Join the team at Fairmont Banff Springs.Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, a...Voir plus
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Key Requirements
Opportunities
With our company, you will have the chance to:
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
