Sous traitance • canada
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr...Voir plus
Temporaire– 37,5 heures/semaine.Résidence Le Savignon – Ville Montréal.Venez vous épanouir dans un milieu humain et en plein essor.Et si on vous disait qu’après avoir goûté à la stimulation qu’offr...Voir plus
Sous Chef - Upscale Corporate Restaurant Group.With a legacy of over 30 years in hospitality, our restaurants are known for their energetic work environment, commitment to creating memorable dining...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other ...Voir plus
We are seeking a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations.The Sous Chef will assist with menu execution, food quality, staff supervision, and ...Voir plus
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Voir plus
Rooted in community and driven by craft, consistency, and heart.We’re building something real here, and we’re looking for team members who want to be part of it.If you’re passionate about the kitch...Voir plus
We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre.In this role, you will manage kitchen operations for daily preparation, buffets, and banquets.Y...Voir plus
La ou le sous-chef·e coordonne et participe à la préparation et au service des repas.S’assure de la propreté de la cuisine.S’assure du service et de la qualité de la nourriture selon les demandes d...Voir plus
Idylwylde Golf & Country Club.Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, d...Voir plus
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plus
Position at Grand Villa Casino.Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The ro...Voir plus
Secondary (high) school graduation certificate.Prepare and cook meals or specialty foods.Plan menus and ensure food meets quality standards.Certificates, licences, memberships, and courses .Workpla...Voir plus
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr...Voir plus
Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooke...Voir plus
Join the team at Fairmont Banff Springs.Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, a...Voir plus
Under the general supervision of the Culinary Director, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events.This role also perf...Voir plus
Sous-Chef de haut niveau – Duc de Lorraine (Montréal).Restaurant et Pâtisserie française – Établi depuis 1952.Montréal, est à la recherche d’un.Sous-Chef de cuisine expérimenté.Un(e) professionnel(...Voir plus
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Key Requirements
Opportunities
With our company, you will have the chance to:
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
