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Gecko Hospitality
Sous ChefGecko Hospitality • Mississauga ON
Sous Chef

Sous Chef

Gecko Hospitality • Mississauga ON
Il y a plus de 30 jours
Type de contrat
  • Temps plein
Description de poste

Sous Chef - Upscale Corporate Restaurant Group

With a legacy of over 30 years in hospitality, our restaurants are known for their energetic work environment, commitment to creating memorable dining experiences, and dedication to employee growth. As a 100% Canadian-owned hospitality group, we provide competitive wages, benefits, and mentorship opportunities for our team.

As the Sous Chef you will be central to our success. You will be responsible for instilling a positive culture, developing our leadership team, and championing exceptional hospitality, all while overseeing the operational and financial performance of the business.

Responsibilities
  • Working with the Chef, some of your responsibilities will include:
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of the hiring process, including training, scheduling for multiple positions
Requirements
  • Previous leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Excellent culinary production skills
  • Able to provide consistent culinary and leadership direction during high-revenue periods
  • You thrive under pressure in a fast-paced environment
  • Committed to being inclusive and embracing diversity
Opportunities
  • Unlock unparalleled opportunities for growth within our dynamic company:

  • Develop invaluable leadership skills and practical experience.
  • Accelerate your career trajectory in a fast-growing environment.
  • Foster personal and professional development through collaboration with senior leadership.
  • Participate in exclusive leadership seminars and conferences.
Be part of a positive culture and take control of championing exceptional hospitality. Apply today! send resume to
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Sous Chef • Mississauga ON

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