Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking technique...Voir plusDernière mise à jour : il y a plus de 30 jours
Team Lead de cuidado del césped Mantenimiento
The Grounds GuysWoodbridge, ON, CA
Aquí está el trato : somos increíbles cuidando a nuestros clientes y brindando un servicio excepcional de cuidado del césped y paisajismo residencial y comercial.
Pero eso solo sucede porque tenemos ...Voir plusDernière mise à jour : il y a 6 jours
general manager, sales - trade, broadcasting and other services
Barshala- Indian Resto Bar Ltd.Hamilton, ON, CA
40,00 $CA par heure
Temps plein +1
Experience : 1 year to less than 2 years.Allocate material, human and financial resources to implement organizational policies and programs.
Authorize and organize the establishment of major departme...Voir plusDernière mise à jour : il y a plus de 30 jours
chef
The Uptown Resto BarEmbrun, ON, CA
Il y a plus de 30 jours
Salaire
28,50 $CA par heure
Type de contrat
Temps plein
CDI
Description de poste
Work Term : Permanent
Work Language : English
Hours : 40 hours per week
Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
Work site environment
Wet / damp
Noisy
Odours
Cold / refrigerated
Non-smoking
Work setting
Restaurant
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Cuisine specialties
South Indian
East Indian
Food specialties
Cereals, grains and pulses
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Security and safety
Criminal record check
Transportation / travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Support for persons with disabilities
Provides physical accessibility accommodations (for example : ramps, elevators, etc.)
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and / or refugees
Support for youths
Participates in a government or community program or initiative that supports youth employment
Support for Veterans
Participates in a government or community program or initiative that supports Veterans
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers
Participates in a government or community program or initiative that supports mature workers
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities