Restaurant • north york on
Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Transportation/travel information.Public transportation is av...Voir plus
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedure...Voir plus
Heures de travail: 30 to 40 hours per week.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplie...Voir plus
Secondary (high) school graduation certificate.Plan and organize daily operations.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of fac...Voir plus
Experience: 2 years to less than 3 years.Restaurant/food services management.Hospitality administration/management, other.Plan and organize daily operations.Organize and maintain inventory.Ensure h...Voir plus
Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.N...Voir plus
Experience: 3 years to less than 5 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies....Voir plus
Experience: 2 years to less than 3 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Negotiate arrangements with suppliers for f...Voir plus
Secondary (high) school graduation certificate.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure hea...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and m...Voir plus
Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget.Monitor revenues to determine labour cost.Plan and o...Voir plus
Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of faci...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu ...Voir plus
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Modify food preparation methods and m...Voir plus
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Develop budget to determine cost of food, ingre...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of f...Voir plus
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu ...Voir plus
Other trades certificate or diploma.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for fo...Voir plus
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Plan and organize daily operations.Ensure health and safety regulations are followed.Leading/instr...Voir plus
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