Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CA
20,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare...Voir plusDernière mise à jour : il y a 17 jours
cook
Moby's PubSalt Spring Island, BC, CA
20,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food aller...Voir plusDernière mise à jour : il y a 26 jours
chef de partie
Turtle Bay PubBC, CA
22,00 $CA –23,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Voir plusDernière mise à jour : il y a 27 jours
food and beverage server
Cultus Lake Golf ClubCultus Lake, BC, CA
17,40 $CA –18,00 $CA par heure
Temps plein +2
Hours : 20 to 40 hours per week.Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Must be of legal age to mix and serve alcoholic beverages.
Address customers' complain...Voir plusDernière mise à jour : il y a plus de 30 jours
Manufacturing Associate
Molson Coors Beverage CompanyFraser Valley, BC, CA
A Career in Beer and Beyond : .Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments.
We’ve been brewing iconic b...Voir plusDernière mise à jour : il y a plus de 30 jours
food service supervisor
Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CA
Il y a 17 jours
Salaire
20,00 $CA par heure
Type de contrat
Temps plein
CDI
Description de poste
Education : Secondary (high) school graduation certificate
Experience : 7 months to less than 1 year
or equivalent experience
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage