Pub Jobs in Quesnel, BC
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Pub • quesnel bc
Last updated: 4 days ago
West Coast-inspired cuisine with consistency and creativity.Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
Sous Chef or Senior Line Cook in a high-vol...Show moreLast updated: 9 days ago
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food aller...Show moreLast updated: 12 days ago
Hours : 20 to 40 hours per week.Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Must be of legal age to mix and serve alcoholic beverages.
Address customers' complain...Show moreLast updated: 16 days ago
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Must be of legal age to mix and serve alcoholic beverages.
Present bills to customers and accept payment in ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Show moreLast updated: 4 days ago
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.Sup...Show moreLast updated: 30+ days ago
Sous Chef - Restaurant / Pub
JRoss RecruitersBritish Columbia, GREATER VICTORIA REGIONPermanent
cook
Moby's PubSalt Spring Island, BC, CACA$20.00 hourly
Full-time +1
food and beverage server
Cultus Lake Golf ClubCultus Lake, BC, CACA$17.40–CA$18.00 hourly
Full-time +2
food and beverage server
Tower Inn & Suites / Begbie's Bar & RestaurantQuesnel, BC, CACA$17.40 hourly
Part-time +1
food service supervisor
Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CACA$20.00 hourly
Full-time +1
cook
Turtle Bay PubBC, CACA$17.50–CA$24.00 hourly
Full-time +1
Manufacturing Associate
Molson Coors Beverage CompanyFraser Valley, BC, CA A Career in Beer and Beyond : .Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments.
We’ve been brewing iconic b...Show moreLast updated: 30+ days ago
Sous Chef - Restaurant / Pub
JRoss RecruitersBritish Columbia, GREATER VICTORIA REGION9 days ago
Job type
- Permanent
Job descriptionProven experience as a Sous Chef or Senior Line Cook in a high-volume restaurant, preferably with experience in seafood and West Coast cuisine . Strong leadership and teamwork skills with the ability to inspire and develop a kitchen team. Passion for fresh, high-quality ingredients and a keen eye for detail in food presentation. Ability to work efficiently under pressure while maintaining quality and consistency. Knowledge of food safety and sanitation regulations. A proactive, problem-solving mindset and strong organizational skills. Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and collaborative work environment. The chance to work in a beautiful marine setting.
Description
- Support the Head Chef in leading the kitchen team to deliver high-quality, West Coast-inspired cuisine with consistency and creativity.
- Assist in menu development , ensuring fresh, locally inspired dishes that highlight seasonal ingredients.
- Oversee food preparation, cooking, and presentation , maintaining the highest standards of quality and efficiency.
- Manage inventory, ordering, and cost control to optimize kitchen operations.
- Ensure compliance with health and safety regulations , maintaining a clean and organized kitchen.
- Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
- Work in a fast-paced, guest-focused environment , ensuring exceptional dining experiences.
Requirements
Corporate Culture