Hours : 20 to 40 hours per week.Education : No degree, certificate or diploma.Liaise between chefs and customers.Inspect dining rooms and other food and beverage serving areas.Address customers' comp...Voir plusDernière mise à jour : il y a 10 jours
food service supervisor
Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CA
20,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare...Voir plusDernière mise à jour : il y a 17 jours
Manufacturing Associate
Molson Coors Beverage CompanyFraser Valley, BC, CA
A Career in Beer and Beyond : .Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments.
We’ve been brewing iconic b...Voir plusDernière mise à jour : il y a plus de 30 jours
chef de partie
Turtle Bay PubBC, CA
22,00 $CA –23,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Voir plusDernière mise à jour : il y a 26 jours
cook
Moby's PubSalt Spring Island, BC, CA
20,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food aller...Voir plusDernière mise à jour : il y a 25 jours
restaurant host / hostess
Cultus Lake Golf ClubCultus Lake, BC, CA
Il y a 10 jours
Salaire
17,40 $CA –17,50 $CA par heure
Type de contrat
CDI
Description de poste
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 20 to 40 hours per week
Education :
Expérience :
Education
No degree, certificate or diploma
Work setting
Restaurant
Bistro
Tasks
Liaise between chefs and customers
Inspect dining rooms and other food and beverage serving areas
Advise on menu selections
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities
Receive customers' reservations and assign tables
Receive payments from customers
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Enforce provincial / territorial liquor legislation and regulations
Describe menu items including daily specials for customers
Clear and clean tables, trays and chairs
Provide customer service
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Certificates, licences, memberships, and courses
Serving It Right Certificate
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Physically demanding
Walking
Work under pressure
Handling heavy loads
Bending, crouching, kneeling
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Reliability
Screening questions
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?