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Poseur cuisine Offres d'emploi - Fort Nelson, BC

Dernière mise à jour : il y a 1 jour
head chef

head chef

La Quercia RistoranteBC, CA
72 800,00 $CA – 75 000,00 $CA par an
CDI
Heures de travail : 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory.Demonstr...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Cardio-Thoracic Surgeon Per Diem Opportunity in Bellingham, WA

Cardio-Thoracic Surgeon Per Diem Opportunity in Bellingham, WA

PeaceHealthBC, Canada
Temps plein
Cardio-Thoracic Surgeon Per Diem Opportunity in Bellingham, WA.PeaceHealth has a flexible per diem opportunity for a Cardiothoracic Surgeon to join an established and well-respected practice for in...Voir plusDernière mise à jour : il y a 1 jour
cook

cook

Tatchan NoodleBC, CA
18,50 $CA par heure
CDI
No degree, certificate or diploma.Relocation costs covered by employer.Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.Maintain inventory and records of...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Moby's PubSalt Spring Island, BC, CA
20,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook speci...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

The Office Bar & GrillBC, CA
18,00 $CA par heure
CDI
Heures de travail : 35 to 40 hours per week.Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food aller...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

V-Nam Vietnamese RestaurantBC, CA
28,86 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Hunter GatherBC, CA
20,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with fo...Voir plusDernière mise à jour : il y a 24 jours
cook

cook

Hokkaido Ramen SantoukaBC, CA
34,62 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual d...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Blind Bay Village Grocer LtdBC, CA
20,00 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies ...Voir plusDernière mise à jour : il y a plus de 30 jours
head chef

head chef

La Quercia RistoranteBC, CA
Il y a plus de 30 jours
Salaire
72 800,00 $CA – 75 000,00 $CA par an
Type de contrat
  • CDI
Description de poste
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 40 hours per week
  • Education :
  • Expérience :

    • Education

    • No degree, certificate or diploma

      • Work site environment

    • Outdoors
    • Wet / damp
    • Noisy
    • Odours
    • Cold / refrigerated
    • Non-smoking

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Head chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 16-20 people

      • Cuisine specialties

    • Canadian
    • Italian cuisine

      • Transportation / travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

      • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 3 years to less than 5 years

      • Health benefits

    • Health care plan