Poseur cuisine Offres d'emploi - Collingwood, ON
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Poseur cuisine • collingwood on
Dernière mise à jour : il y a 8 jours
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and .Offering an extensive breakfast, lunch and dinner selection, as well as some seriously i...Voir plusDernière mise à jour : il y a plus de 30 jours
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Senior Sous Chef...Voir plusDernière mise à jour : il y a plus de 30 jours
McLaughlin Durham Regional Cancer Centre (RSMDRCC) is seeking .We are seeking a colleague interested in 0.FTE position (supporting up to 8 half day sessions per week).
RSMDRCC is a well-integrated h...Voir plusDernière mise à jour : il y a 8 jours
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handlin...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling ...Voir plusDernière mise à jour : il y a 28 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with fo...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with fo...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Plan menus and estimate food requirements for their realization.
Prepare and cook complete meals or individual d...Voir plusDernière mise à jour : il y a plus de 30 jours
Auxiliaire de soutien à la transition.Lieu de travail de l'employé : .En personne (Temiskaming Shores / New Liskeard, ON).
La Croix-Rouge canadienne (CRC) - une organisation inspirante à but non lucrat...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Train staff in preparation, cooking ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Supervise activities of specialist ...Voir plusDernière mise à jour : il y a plus de 30 jours
Organiser le transport de l’hôpital à la maison des participant(e)s en ayant recours à des services locaux de transport ou en conduisant un véhicule fourni par l’organisation, au besoin.Aider les p...Voir plusDernière mise à jour : il y a plus de 30 jours
Hours : 35 to 44 hours per week.Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.
Relocation costs not covered by employer.Prepare and cook complete m...Voir plusDernière mise à jour : il y a 22 jours
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with f...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef - Blue Mountain
Auberge du PommierThe Blue Mountains, Canada70 000,00 $CA par an
Sous Chef - Blue Mountain
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Executive Chef Toronto / GTA
Blue ShockOntario Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef - Blue Mountain
Auberge du PommierThe Blue Mountains, CanadaIl y a plus de 30 jours
Salaire
70 000,00 $CA par an
Description de posteCommunicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his / her exciting vision for the restaurant's future. Consistently monitors kitchen operations and cleanliness Builds and maintains relationships with team members and front of house management alike Follows proper ordering, inventory and receiving procedures Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching Uses conflict / resolution and problem solving skills Other duties as assigned Previous Sous Chef or Chef de Cuisine experience in a similar environment Passion for food & culinary excellence High level of integrity Discipline and vision Ability to build and nurture relationships; strong team leadership and interpersonal skills Reputation for paying fanatical attention to detail Exceptional communication skills with all levels of the organization Performs well in a performance based culture Is very hands on and motivates by setting the example has reliable transportation
Company Description
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.
What's in it for you?
- Gratuity sharing
- Competitive salary
- Paid vacation, sick, and personal days
- Health, dental and vision benefits with enhanced mental health coverage
- Discounted gym membership
- Employee Assistance Program
- Group life & disability insurance
- Management uniform / clothing reimbursement
- Monthly dining allowance for all O&B and Freehand locations for you and up to 3 guests
- 50% dining discount for all O&B and Freehand locations
- RRSP matching
- Tuition reimbursement
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and beyond.
Job Description
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams.
Primary Duties & Responsibilities :
Qualifications
Additional Information
Compensation Includes : Base salary, gratuities, dining allowance, uniform allowance, extended health and dental benefits