cook

Work setting

• Restaurant
• Various locations

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• South Indian

Work conditions and physical capabilities

• Overtime required
• Standing for extended periods
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week