Personal assistant Offres d'emploi - Pincher creek ab
Dernière mise à jour : il y a 9 jours
assistant manager, restaurant
Soo SushiPincher Creek, AB, CAheating and air conditioning mechanic helper
A1 Heating and Air conditioning IncRocky View, AB, CARemote Work From Home - Service Sales Wood Buffalo, AB
SKW OrganizationWood Buffalo, AB, CAassistant manager - retail
NORTH HILL SHELL GAS STATIONPincher Creek, AB, CA(Remote) Data Entry Work From Home / Research Panelist
FocusGroupPanelPincher Creek, Alberta, Canadacook
Bright Pearl RestaurantPincher Creek, AB, CAfood service supervisor
A&W RestaurantPincher Creek, AB, CAfarm supervisor
Tower Cattle Co.Pincher Creek, AB, CAsteamfitter foreman / woman
District MechanicalAB, CAfood counter attendant
Best of Stone Baked Pizzeria Ltd.Pincher Creek, AB, CAconstruction labourer
Link BuildersPincher Creek, AB, CAfood counter attendant
FLAMING WOKRocky View, AB, CAunit supervisor - food services
McDonalds restaurantPincher Creek, AB, CADeli Clerk - Timberlands - Central Alberta Co-op
Federated Co-operatives LimitedAB, CanadaBrand Ambassador
Explore Med Staffing Solutions LtdPincher Creek, Canadaaccounting manager
2151315 Staffing SolutionsAB, CAfood service supervisor
DAIRY QUEEN PINCHER CREEKPincher Creek, AB, CAPiikani Child and Family Services- Band Designate Assistant
UpSourced HRBrocket, AB, cahotel front desk supervisor
HOWARD JOHNSON INNRed Deer County, AB, CAPart-Time Cashier / Line Cook
McDonald'sPincher Creek, Alberta, Canada Voir plusDernière mise à jour : il y a plus de 30 jours
assistant manager, restaurant
Soo SushiPincher Creek, AB, CAIl y a 13 jours
Salaire
27 CAD–36 CAD par heureType de contrat
- Permanent
Description de posteEducation : Expérience :
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Responsible Beverage Service Certificate
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 44 hours per week
Tasks
Supervision
Certificates, licences, memberships, and courses
Experience