Golf Offres d'emploi - Parksville, BC

Education

• No degree, certificate or diploma

Work setting

• Restaurant
• Bistro

Tasks

• Liaise between chefs and customers
• Inspect dining rooms and other food and beverage serving areas
• Advise on menu selections
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Receive customers' reservations and assign tables
• Receive payments from customers
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Enforce provincial / territorial liquor legislation and regulations
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Provide customer service
• Take orders and relay to kitchen and bar staff
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Walking
• Work under pressure
• Handling heavy loads
• Bending, crouching, kneeling

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player
• Reliability

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• Will train

Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site amenities
• On-site recreation and activities
• Parking available