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Develop and execute banquet menus that complement the estate’s wine offerings and align with a farm-to-table philosophy.
Oversee all food preparation, cooking, and presentation for events, ensuring consistency and excellence.
Manage and lead the banquet kitchen team, providing training and direction to maintain efficiency and professionalism.
Work closely with the Events and Front-of-House teams to coordinate seamless service for weddings, corporate functions, and private dining experiences.
Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Manage inventory, ordering, and cost control to maximize efficiency and minimize waste.
Adapt menus and event offerings based on seasonal availability and dietary preferences.
Requirements
Proven experience as a Banquet Chef, Sous Chef, or similar leadership role in high-end catering, hospitality, or winery settings.
Strong background in farm-to-table, seasonal, and locally inspired cuisine.
Excellent organizational and time management skills, with the ability to oversee multiple events simultaneously.
Experience managing kitchen teams in a fast-paced, high-volume environment.
Knowledge of food cost management, purchasing, and inventory control.
Passion for sustainability and working with fresh, local ingredients.
Ability to collaborate with winemakers and event planners to create exceptional pairings and guest experiences.
Corporate Culture
Work in a stunning vineyard setting with access to premium local ingredients.
Be part of a passionate team dedicated to hospitality, sustainability, and craftsmanship.
Opportunity to create and execute unique, high-quality culinary experiences.
Competitive salary, benefits, and opportunities for professional growth.
If you are a culinary professional with a passion for events, local cuisine, and crafting unforgettable dining experiences, we’d love to hear from you!