Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Voir plusDernière mise à jour : il y a plus de 30 jours
cook, ethnic foods
Shawarma Fusion IncorporationGuelph, ON, CA
20,50 $CA –22,50 $CA par heure
Temps plein +1
Education : No degree, certificate or diploma.Experience : 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.Maintain...Voir plusDernière mise à jour : il y a plus de 30 jours
restaurant manager
Victoria's PizzaGuelph, ON, CA
20,00 $CA par heure
Temps plein +1
Hours : 30 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.
Analyze budget to boost and maintain the restaurant's profits.Devel...Voir plusDernière mise à jour : il y a plus de 30 jours
baker
With the GrainGuelph, ON, CA
21,50 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and i...Voir plusDernière mise à jour : il y a plus de 30 jours
cook
Boston Pizza BarrhavenON, CA
17,20 $CA –24,00 $CA par heure
Temps plein +1
Hours : 35 to 44 hours per week.Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.
Relocation costs not covered by employer.Prepare and cook complete m...Voir plusDernière mise à jour : il y a 21 jours
cook
El MariachiON, CA
17,20 $CA –20,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with f...Voir plusDernière mise à jour : il y a plus de 30 jours
cook
Biryani N BarbqON, CA
18,00 $CA par heure
Temps plein +1
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Plan menus and estimate food requirements for their realization.
Prepare and cook complete meals or individual d...Voir plusDernière mise à jour : il y a plus de 30 jours
food service supervisor
Pita LandGuelph, ON, CA
38,00 $CA par heure
Temps plein +1
Hours : 35 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.
Establish methods to meet work schedules.Requisition food and kitche...Voir plusDernière mise à jour : il y a plus de 30 jours
Auxiliaire de soutien à la transition
Canadian Red CrossCAN-ON-Ontario
20,00 $CA par heure
Auxiliaire de soutien à la transition.Lieu de travail de l'employé : .En personne (Temiskaming Shores / New Liskeard, ON).
La Croix-Rouge canadienne (CRC) - une organisation inspirante à but non lucrat...Voir plusDernière mise à jour : il y a plus de 30 jours
assistant cook
Bento SushiGuelph, ON, CA
17,20 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.Work conditions and physical capabil...Voir plusDernière mise à jour : il y a plus de 30 jours
cook
Ryus Noodle BarON, CA
17,50 $CA par heure
Temps plein +1
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handlin...Voir plusDernière mise à jour : il y a plus de 30 jours
cook
Ramen IsshinON, CA
34,07 $CA par heure
Temps plein +1
Education : No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling ...Voir plusDernière mise à jour : il y a 27 jours
ethnic food cook
FUSION AUTHENTIC INDIAN CUISINEGuelph, ON, CA
17,20 $CA par heure
Temps plein +1
Secondary (high) school graduation certificate.Relocation costs covered by employer.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies o...Voir plusDernière mise à jour : il y a plus de 30 jours
General Practice Oncologist
Canadian Medical AssociationDurham Region
Temps plein
McLaughlin Durham Regional Cancer Centre (RSMDRCC) is seeking .We are seeking a colleague interested in 0.FTE position (supporting up to 8 half day sessions per week).
RSMDRCC is a well-integrated h...Voir plusDernière mise à jour : il y a 8 jours
cook
Yakitori Marketing Corp.ON, CA
18,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Train staff in preparation, cooking ...Voir plusDernière mise à jour : il y a plus de 30 jours
executive chef
Eat Canada Inc.ON, CA
28,50 $CA –29,50 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Supervise activities of specialist ...Voir plusDernière mise à jour : il y a plus de 30 jours
Auxiliaire de soutien à la transition
Croix-RougeOntario, CA
35 723,00 $CA – 44 654,00 $CA par an
Organiser le transport de l’hôpital à la maison des participant(e)s en ayant recours à des services locaux de transport ou en conduisant un véhicule fourni par l’organisation, au besoin.Aider les p...Voir plusDernière mise à jour : il y a plus de 30 jours
Executive Chef Toronto / GTA
Blue ShockOntario
Il y a plus de 30 jours
Description de poste
Do you love leading teams in large premium casual dining restaurant settings?
JOB SUMMARY
The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant.
KEY RESPONSIBILITIES
Kitchen Operations
Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
Formulate and design all menus. Participate in all aspects of food delivery as required.
Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
Plan, implement and evaluate food quality and service levels to ensure residents’ service and nutritional needs are met. Liaise with residents and any appropriate dietary professionals as required.
Staff Management
Manage and lead the kitchen staff; including overall all aspects of the employee process, i.e. hiring, payroll administration, employee development, performance evaluation, discipline and termination.
Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties.
Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines.
Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager.
Budget & Administration
Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures.
Develop and implement policies and procedures specific to food quality in consultation with the General Manager.
Complete special projects as assigned by the management team.
Health and Safety
Promote health and safety in the workplace, ensuring compliance with health and safety legislation.
Hire people that CARE!
Coach all staff to recognize and prevent unsafe acts in the workplace.
Abilities
Strong service orientation with demonstrated knowledge of all types of premium casual dining.
Self-starter with the ability to work without supervision.
Excellent written and oral communication skills.
Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals.
Proven leadership abilities; approachable and diplomatic decision-making style.
Strong interpersonal skills; team player skilled with motivating and coaching others.
Demonstrated ability to prioritize and respond with a sense of urgency when required.
Qualifications
Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment.
10 years’ progressive experience in a variety of dining environments.
Red Seal Cooks Qualification is an asset.
Food Handling Certificate.
Certified Chef de Cuisine Diploma is an asset.
Previous hotel experience in a fine dining property is an asset.