Cook Offres d'emploi - Saanich, BC
Créer une alerte d'emploi pour cette recherche
Cook • saanich bc
Cook 2
Retirement ConceptsVictoria, BCcook
BROWNS SOCIAL HOUSE LANGFORDVictoria, BC, CAcook
Maharaja Catering Ltd.BC, CAcook
Kurry King Authentic Indian FeastLangford, BC, CAcook
Menbow RamenVictoria, BC, CAcook
Roast Meat & Sandwich ShopVictoria, BC, CAcook
Jade Fountain RestaurantVictoria, BC, CAcook
Baan Thai Wok & Bar Broadmead VillageVictoria, BC, CAcook
SIZZLING TANDOOR RESTAURANTVictoria, BC, CAcook
Turtle Bay PubBC, CAcook
The Surly MermaidBC, CAcook
Victoria Pocha Restaurant LTDVictoria, BC, CACook
Toptable GroupVictoria, BC, CAcook
Sarpino's Pizzeria CanadaBrentwood Bay, BC, CAcook
PalagioVictoria, BC, CAcook
Hob Fine FoodsVictoria, BC, CAcook
Chau Veggie ExpressBC, CAcook
White SpotBC, CACook
A&W RestaurantsVictoria, BC, CAcook
Harbour House HotelSalt Spring Island, BC, CACook 2
Retirement ConceptsVictoria, BC- Quick Apply
This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.
About Us
At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.
About the Role
The Cook 2 reports to the Head Chef or designate and is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.
Responsibilities
Include but not limited to :
- Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
- Review menus and production sheets before preparing.
- Ensure use of proper food handling techniques, based on food safe regulations.
- Complete daily temperature checks for hot and cold food.
- Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
- Prepare and serve foods for therapeutic or specialty diets according to planned menus.
- Make menu substitutions as necessary and record these in the designated Food Substitution Log-in Sheet.
- Adhere to time schedules for service of meals and nourishments.
- Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
- Participate actively in planning and preparing special occasion and theme meal days.
- Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
- Maintains a safe environment for residents, family and staff, through : accident prevention, knowledge of emergency procedures and regulations, the safe use of supplies and equipment and reporting when repairs are necessary, and utilizing infection control procedures.
- Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.
- Performs other related duties as required.
Qualifications & Skills
West Coast Seniors Housing Management is an equal opportunity employer.