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Commis Offres d'emploi - Toronto, ON

Dernière mise à jour : il y a 22 heures
Service Associate - Commis 3

Service Associate - Commis 3

Shangri-LaCH Toronto
CDI
With creativity, personal commitment and an emotional sense of true hospitality, prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within ...Voir plusDernière mise à jour : il y a 23 jours
Bilingue Commis à l’exploitation / Bilingual Operations Clerk

Bilingue Commis à l’exploitation / Bilingual Operations Clerk

HertzToronto, Ontario, Canada
21,00 $CA –25,00 $CA par heure
Temps plein
Quick Apply
We are looking for a Bilingual Operations Clerk who is a self-starter,.If this is you, and you’re ready for your next.Bilingual Operations Clerk - French and English. The Operations Clerk assists de...Voir plusDernière mise à jour : il y a 11 jours
Commis des postes - Période du temps des fêtes du 15 nov au 15 jan

Commis des postes - Période du temps des fêtes du 15 nov au 15 jan

Canada PostToronto, ON, CA
22,68 $CA par heure
CDI +1
Numéro de la demande d’emploi : 184046 .Fonction administrative : Opérations d’établissement .Emplacement(s) supplémentaire(s) : . Type d’emploi : Employé de relève saisonnier .Exigences linguistiqu...Voir plusDernière mise à jour : il y a plus de 30 jours
Serveur / Serveuse

Serveur / Serveuse

Bâton Rouge Grillhouse & Bar7520 Weston RoadVaughan , Ontario, L4L 9L9
16,90 $CA par heure
Temps partiel
Les serveurs et serveuses accueillent les clients à la table selon les normes de service Bâton Rouge.Ils présentent le menu, font des suggestions et répondent à toutes questions reliées à la nourri...Voir plusDernière mise à jour : il y a plus de 30 jours
Lumper

Lumper

GROUPE NB GROUPOntario
Temps plein
Date d'entrée en fonction 2023-08-28.Fonction Journalier , Commis à l'inventaire, Aide Chauffeur, Deneigeur, Préparateur de commandes, Commis à la réception.Voir plusDernière mise à jour : il y a plus de 30 jours
  • Nouvelle offre
Commis entrepôt syndiqué / Commise entrepôt syndiquée

Commis entrepôt syndiqué / Commise entrepôt syndiquée

ColaborToronto, ON, CA
21,85 $CA –30,36 $CA par heure
Temps plein
Commis entrepôt syndiqué / Commise entrepôt syndiquée.Rue Alphonse Desrochers, Saint-Nicolas, QC G7A 5H9, Canada Numéro de demande 976 6 février 2025. Le titulaire du poste s’occupera principalement d...Voir plusDernière mise à jour : il y a 22 heures
Commis au traitement principal, Ententes spéciales - bilingue

Commis au traitement principal, Ententes spéciales - bilingue

CIBCToronto, ON
475,00 $CA par semaine
Temps plein
Nous bâtissons une banque axée sur les relations pour un monde moderne.Nous recrutons des professionnels talentueux et passionnés qui ont à cœur de faire ce qu’il faut pour nos clients.À la Banque ...Voir plusDernière mise à jour : il y a plus de 30 jours
Service Associate - Commis 3

Service Associate - Commis 3

Shangri-LaCH Toronto
Il y a 23 jours
Type de contrat
  • CDI
Description de poste

Shangri-La, Toronto

With creativity, personal commitment and an emotional sense of true hospitality, prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and Owner satisfaction.

Primary Responsibilities :

  • Demonstrate a high level of integrity, provide a 5-Star culinary experience to Guests and Colleagues in providing true Shangri-La hospitality from a caring family.
  • Interact with Colleagues as internal customers, strategic partners in delivering Shangri-La hospitality from caring people according to brand service deliverables.
  • Maintains positive internal and external relationships, professional, friendly attitude towards guests and colleagues.
  • Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
  • As a true service Ambassador, meet service expectations proactively, promptly, professionally, with genuine care to attention and detail.
  • Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques.
  • Maintain cleanliness of all kitchen and prep areas, with strict adherence to Food Safe, HACCP programs and professional grooming / personal hygiene standards.
  • Practice sustainable economy where food, paper supplies, electricity and water are concerned and maintain strict control on food portioning and wastage.
  • Participate in departmental training initiatives and stay current on international food trends and industry practices.
  • Ensures compliance to all hotel policies, standards and core practices.
  • Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, courtesy and humility.
  • Undertake other ad hoc related responsibilities, as required.

The following is considered mandatory for this position :

  • Drive and passion Passion for food, takes personal pride in culinary profession and strives to exceed expectations for culinary excellence.
  • Technical competency Demonstrated culinary competence, professional knowledge of cooking techniques, ingredients, procedures and presentation, use of kitchen tools and understanding of international fine dining, wine and service standards.
  • Customer service People oriented with ability to put guest needs first and internal customers (i.e. Servers) are considered strategic partners.
  • Communication Excellent communication and social skills, 100% fluency in verbal and written English.
  • Safety Focus Demonstrates safe work practices and looks for ways to minimize workplace injuries.
  • Decision making Able to prioritize, making prompt and reasonable decisions.
  • Problem solving Able to prioritize, multi-task, help others; calmly, respectfully, creatively and successfully resolve problems, as required.
  • Emotional maturity Interacts with others in a respectful manner, with demonstrated qualities of sincerity, helpfulness, courtesy and humility.
  • Ethical conduct and responsibility Fulfills responsibilities with the highest integrity, ethics and professionalism.
  • Physical Requirements Constant lifting, pushing and pulling as well as excessive walking, standing, reaching and bending.
  • Technology proficiency Operates all departmental equipment.
  • Shangri-La, Toronto is compliant with its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and will provide reasonable accommodation in the application and interview process for this position upon request.

    Other Requirements :

  • Minimum 1 year previous work experience in a similar capacity, ideally in a world-class luxury hotel brand.
  • Previous Shangri-La Hotels and Resorts experience an asset.
  • Apprenticeship or college level accreditation, Red Seal certification or equivalent an asset.
  • Flexibility in schedule and availability on weekdays, weekends and / or holidays is required.
  • Current Food Handler Certification required.
  • Must be eligible to work in Canada.