Commis Jobs in Toronto, ON
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Commis • toronto on
Last updated: 10 hours ago
With creativity, personal commitment and an emotional sense of true hospitality, prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within ...Show moreLast updated: 4 days ago
With creativity, personal commitment and an emotional sense of true hospitality, prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within ...Show moreLast updated: 10 hours ago
Numéro de la demande d’emploi : 184046 .Fonction administrative : Opérations d’établissement .Emplacement(s) supplémentaire(s) : .
Type d’emploi : Employé de relève saisonnier .Exigences linguistiqu...Show moreLast updated: 30+ days ago
Les serveurs et serveuses accueillent les clients à la table selon les normes de service Bâton Rouge.Ils présentent le menu, font des suggestions et répondent à toutes questions reliées à la nourri...Show moreLast updated: 30+ days ago
Commis entrepôt syndiqué / Commise entrepôt syndiquée.Rue Alphonse Desrochers, Saint-Nicolas, QC G7A 5H9, Canada Numéro de demande 992 3 mars 2025.
Le titulaire du poste s’occupera principalement de l...Show moreLast updated: 8 days ago
Nous bâtissons une banque axée sur les relations pour un monde moderne.Nous recrutons des professionnels talentueux et passionnés qui ont à cœur de faire ce qu’il faut pour nos clients.À la Banque ...Show moreLast updated: 30+ days ago
Service Associate - Commis 2 (Banquets) (18 Month Contract) 1
Shangri-LaCH TorontoPermanent +1
- Promoted
Agent •e principal •e aux comptes payables fournisseurs
Pomerleau, Inc.Toronto, ON, Canada Prêt •e à bâtir votre carrière ? Nous voulons vous rencontrer !.En tant que Agent principal aux comptes payables fournisseurs au sein de l'équipe comptabilité de construction de Pomerleau, vous aure...Show moreLast updated: 29 days ago
- Promoted
- New!
Service Associate - Commis 2 (Banquets) (18 Month Contract) 1
Shangri-La GroupToronto, ON, CanadaTemporary
Commis des postes - Période du temps des fêtes du 15 nov au 15 jan
Canada PostToronto, ON, CACA$22.68 hourly
Serveur / Serveuse
Bâton Rouge Grillhouse & Bar7520 Weston RoadVaughan , Ontario, L4L 9L9CA$16.90 hourly
Lumper
GROUPE NB GROUPOntario Date d'entrée en fonction 2023-08-28.Fonction Journalier , Commis à l'inventaire, Aide Chauffeur, Deneigeur, Préparateur de commandes, Commis à la réception.Show moreLast updated: 30+ days ago
Commis entrepôt syndiqué / Commise entrepôt syndiquée
ColaborToronto, ON, CACA$21.85–CA$30.36 hourly
Full-time +1
Commis au traitement principal, Ententes spéciales - bilingue
CIBCToronto, ONCA$475.00 weekly
Service Associate - Commis 2 (Banquets) (18 Month Contract) 1
Shangri-LaCH Toronto4 days ago
Job type
- Permanent
- Temporary
Job descriptionDrive and passion Passion for food, takes personal pride in culinary profession and strives to exceed expectations for culinary excellence. Technical competency Demonstrated culinary competence, professional knowledge of cooking techniques, ingredients, procedures and presentation, use of kitchen tools and understanding of international fine dining, wine and service standards. Customer service People oriented with ability to put guest needs first and internal customers (i.e. Servers) are considered strategic partners. Communication Excellent communication and social skills, 100% fluency in verbal and written English. Safety Focus Demonstrates safe work practices and looks for ways to minimize workplace injuries. Decision making Able to prioritize, making prompt and reasonable decisions. Problem solving Able to prioritize, multi-task, help others; calmly, respectfully, creatively and successfully resolve problems, as required. Emotional maturity Interacts with others in a respectful manner, with demonstrated qualities of sincerity, helpfulness, courtesy and humility. Ethical conduct and responsibility Fulfills responsibilities with the highest integrity, ethics and professionalism. Physical Requirements Constant lifting, pushing and pulling as well as excessive walking, standing, reaching and bending. Technology proficiency Operates all departmental equipment. Minimum 2 year previous work experience in a similar capacity, ideally in a world-class luxury hotel brand. Previous Shangri-La Hotels and Resorts experience an asset. Apprenticeship or college level accreditation, Red Seal certification or equivalent an asset. Flexibility in schedule and availability on weekdays, weekends and / or holidays is required. Current Food Handler Certification required. Must be eligible to work in Canada.
Shangri-La, Toronto
With creativity, personal commitment and an emotional sense of true hospitality, prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and Owner satisfaction.
Primary Responsibilities :
- Demonstrate a high level of integrity, provide a 5-Star culinary experience to Guests and Colleagues in providing true Shangri-La hospitality from a caring family.
- Interact with Colleagues as internal customers, strategic partners in delivering Shangri-La hospitality from caring people according to brand service deliverables.
- Maintains positive internal and external relationships, professional, friendly attitude towards guests and colleagues.
- Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
- As a true service Ambassador, meet service expectations proactively, promptly, professionally, with genuine care to attention and detail.
- Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques.
- Maintain cleanliness of all kitchen and prep areas, with strict adherence to Food Safe, HACCP programs and professional grooming / personal hygiene standards.
- Practice sustainable economy where food, paper supplies, electricity and water are concerned and maintain strict control on food portioning and wastage.
- Participate in departmental training initiatives and stay current on international food trends and industry practices.
- Ensures compliance to all hotel policies, standards and core practices.
- Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, courtesy and humility.
- Undertake other ad hoc related responsibilities, as required.
The following is considered mandatory for this position :
Shangri-La, Toronto is compliant with its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and will provide reasonable accommodation in the application and interview process for this position upon request.
Other Requirements :