- Recherche d'emploi
- salmon arm bc
- chef p%C3%A2tissier
Chef p%C3%A2tissier Offres d'emploi - Salmon arm bc
Dernière mise à jour : il y a 5 jours
cook
472631 BC Ltd.Salmon Arm, BC, CAsous-chef
CRAFT Beer MarketBC, CAfood service supervisor
THAKKAR HOSPITALITY BC-LM INC. DBA TIM HORTONSBC, CApizza cook
Pizza 24BC, CAfood service supervisor
Nineteen 05 Kitchen & Raw BarSalmon Arm, BC, CAsous-chef
Kelly O'BryansBC, CAcook
Moby's PubSalt Spring Island, BC, CAFrank Hurt Secondary School - 1.0 FTE : FSL 8-10 & Spanish 9-12
York Region District School BoardBritish Columbia, Canadachef
V-Nam Vietnamese RestaurantBC, CAsous-chef
Stowel Lake FarmSalt Spring Island, BC, CAworking sous-chef
Romer's Burger BarBC, CAcook
Ocean SushiBC, CAfood service supervisor
Domino’s PizzaSalmon Arm, BC, CACommunications Manager
EightSix NetworkBCshift manager - fast food restaurant
Little Caesars PizzaBC, CAcook
Harbour House HotelSalt Spring Island, BC, CATemporary Lodge Maintenance (SG17)
PACCARStuart Island, PE, CAcook
CrafflesBC, CAIl y a 18 jours
Salaire
19 CAD–20 CAD par heureType de contrat
- Permanent
Description de posteEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Restaurant
- Cafeteria
- Hotel, motel, resort
- Café
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Cook (general)
- Food Safety Certificate
- French
- Canadian
- International
- Brazilian
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- 1 year to less than 2 years
- Gratuities
- Other benefits
- Team building opportunities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Experience
Financial benefits
Other benefits