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Chef Offres d'emploi - Sackville, NB

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Chef • sackville nb

Dernière mise à jour : il y a 2 jours
chef

chef

Freddie's Pizza & Donair MemramcookMemramcook, NB, CA
18,00 $CA –22,00 $CA par heure
CDI
Heures de travail : 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inven...Voir plusDernière mise à jour : il y a 3 jours
Chef de service, Gestion des capitaux et des risques

Chef de service, Gestion des capitaux et des risques

Medavie Blue CrossNouveau-Brunswick, CA
52,00 $CA par heure
La Compagnie d’Assurance-vie Croix Bleue du Canada est une entreprise sous réglementation fédérale qui distribue ses produits par l’intermédiaire des différentes Croix Bleue.Elle se spécialise dans...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

Pattersons Family RestaurantSackville, NB, CA
20,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and othe...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Bilingual (FR / EN) Proofreader

Bilingual (FR / EN) Proofreader

NotifiedNew Brunswick, Canada, Canada
25,00 $CA par heure
Temps plein
Notified, a segment of West Technology Group, is hiring a Bilingual Proofreader.Fluency in English and French are required. Monday – Friday, 12 : 00-8 : 30p PT.This position will be based remotely in Ne...Voir plusDernière mise à jour : il y a 2 jours
chef

chef

Freddie's Pizza & Donair MemramcookMemramcook, NB, CA
Il y a 3 jours
Salaire
18,00 $CA –22,00 $CA par heure
Type de contrat
  • CDI
Description de poste
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 40 hours per week
  • Education :
  • Expérience :

    • Education

    • Secondary (high) school graduation certificate

      • Work site environment

      Work setting

    • Restaurant
    • Remote location

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals

      • Supervision

    • 5-10 people

      • Cuisine specialties

    • French
    • Canadian
    • Vegetarian
    • International
    • Mediterranean cuisine
    • Halal
    • Vegan

      • Transportation / travel information

    • Own transportation
    • Public transportation is not available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Leadership
    • Organized
    • Reliability
    • Team player

      • Screening questions

    • Are you willing to relocate for this position?

      • Experience

    • 1 year to less than 2 years

      • Other benefits

    • Free parking available
    • Learning / training paid by employer