chef

Education

• Secondary (high) school graduation certificate

Work site environment

Work setting

• Restaurant
• Remote location

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Supervision

• 5-10 people

Cuisine specialties

• French
• Canadian
• Vegetarian
• International
• Mediterranean cuisine
• Halal
• Vegan

Transportation / travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Organized
• Reliability
• Team player

Screening questions

• Are you willing to relocate for this position?

Experience

• 1 year to less than 2 years

Other benefits

• Free parking available
• Learning / training paid by employer