Chef Offres d'emploi - Greenwood, NS
Dernière mise à jour : il y a 8 jours
Develop and execute banquet menus that complement the estate’s wine offerings and align with a farm-to-table philosophy.Oversee all food preparation, cooking, and presentation for events, ensuring ...Voir plusDernière mise à jour : il y a 8 jours
La Compagnie d’Assurance-vie Croix Bleue du Canada est une entreprise sous réglementation fédérale qui distribue ses produits par l’intermédiaire des différentes Croix Bleue.Elle se spécialise dans...Voir plusDernière mise à jour : il y a plus de 30 jours
Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.Executed by Che...Voir plusDernière mise à jour : il y a plus de 30 jours
Under the direction of the Sous Chef(s) & Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines.Additional responsibi...Voir plusDernière mise à jour : il y a plus de 30 jours
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Voir plusDernière mise à jour : il y a plus de 30 jours
Banquet Chef - Winery
JRoss RecruitersNova Scotia, ANNAPOLIS VALLEYCDI
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- Offre sponsorisée
Chef Excutif Executive Chef
DexterraHalifax, Nova Scotia, Canada Ici nous grandissons nouveau !!! Appel tous les chefs culinaires expriments souhaitant faire progresser leur carrire dans lindustrie alimentaire.
Ne cherchez plus !Nous recherchons actuellement un...Voir plusDernière mise à jour : il y a plus de 30 jours
Claims Adjuster - Auto / Expert(e) en sinistres – Automobile
SedgwickNova Scotia, Telecommute, CA40,00 $CA –55,00 $CA par heure
Temps plein
Banquet Chef - Winery
JRoss RecruitersNova Scotia, ANNAPOLIS VALLEYIl y a 8 jours
Type de contrat
- CDI
Description de posteProven experience as a Banquet Chef, Sous Chef, or similar leadership role in high-end catering, hospitality, or winery settings. Strong background in farm-to-table, seasonal, and locally inspired cuisine. Excellent organizational and time management skills, with the ability to oversee multiple events simultaneously. Experience managing kitchen teams in a fast-paced, high-volume environment. Knowledge of food cost management, purchasing, and inventory control. Passion for sustainability and working with fresh, local ingredients. Ability to collaborate with winemakers and event planners to create exceptional pairings and guest experiences. Work in a stunning vineyard setting with access to premium local ingredients. Be part of a passionate team dedicated to hospitality, sustainability, and craftsmanship. Opportunity to create and execute unique, high-quality culinary experiences. Competitive salary, benefits, and opportunities for professional growth.
Description
- Develop and execute banquet menus that complement the estate’s wine offerings and align with a farm-to-table philosophy.
- Oversee all food preparation, cooking, and presentation for events, ensuring consistency and excellence.
- Manage and lead the banquet kitchen team, providing training and direction to maintain efficiency and professionalism.
- Work closely with the Events and Front-of-House teams to coordinate seamless service for weddings, corporate functions, and private dining experiences.
- Maintain high standards of food safety, hygiene, and kitchen cleanliness.
- Manage inventory, ordering, and cost control to maximize efficiency and minimize waste.
- Adapt menus and event offerings based on seasonal availability and dietary preferences.
Requirements
Corporate Culture
If you are a culinary professional with a passion for events, local cuisine, and crafting unforgettable dining experiences, we’d love to hear from you!