Offres d'emploi chef de rang à Lower Sackville, NS

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Catering firm Ranks of chefs Chef de partie Tasks Maintain records of food costs..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Screening questions Are you cur..

Permanent Work Language. English Hours. 30 to 45 hours per week Education. Bachelor's degree Experience.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create..

Company DescriptionOpening soon on the Halifax waterfront in the new Queen's Marque district, Mystic.. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and fauna..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Screening questions Are you cur..

To less than 7 months Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new..

Education. No degree, certificate or diploma Experience. 5 years or more Work setting Fast food Ranks of chefs Executive chef Head chef Tasks Maintain records of food costs, consumption, sales..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Demonstrate new cooking techniques and..

Education. Bachelor's degree Experience. Experience an asset Work Term. Permanent Work Language. English Hours. 36 to 48 hours per..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

French VersionPrésentation du posteAssurer la prestation de services de gestion des données de bout en.. Jouer le rôle de chef d'équipe de données (CED). Respecter les bonnes pratiques cliniques (BPC), les..

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication.. We're seeking a Sous Chef to join the Dining Services team at the Canadian Forces Base on the Halifax..

Our people and our community make us the favoured event destination for our guests. Whether we're.. The Chef Tournant is in the kitchen using their extensive cooking knowledge and experience to support..

Job Number. J. Job Title. Executive Chef Job Category. Food Services Job Type. Permanent Full Time Date.. Parkland West Bedford Schedule. Rotational Number of Positions. 1 Job Description If you take pride in..

Elle se spécialise dans les produits d'assurance vie, de prestations du vivant et d'assurance.. Titre de l'emploi. Chef de service, Gestion des capitaux et des risques Service. Risque et conformité..

Principales responsabilités. Soutenir la constitution d'une équipe passionnée Déployer des pratiques.. Accueillir et former les nouveaux membres de l'équipe Soutenir les membres de l'équipe dans leurs..

Job DescriptionThe Westin Nova Scotian, in the Seaport District, offers travellers a relaxing retreat.. Mutual respect is at the heart of every customer exchange. Executive Chef. The Westin Nova..

Nuts and mushrooms Stocks, soups and sauces Meat, poultry and game Fish and seafood Eggs and dairy Cold kitchen Personal suitability Dependability Efficient interpersonal skills Excellent oral..