Offres d'emploi chef de rang à Lower Sackville, NS
chef de partie
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Catering firm Ranks of chefs Chef de partie Tasks Maintain records of food costs..
chef
Permanent Work Language. English Hours. 30 to 45 hours per week Education. Bachelor's degree Experience.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..
chef
Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create..
chef
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Screening questions Are you cur..
sous-chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..
head chef
Education. Bachelor's degree Experience. Experience an asset Work Term. Permanent Work Language. English Hours. 36 to 48 hours per..
assistant chef
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Screening questions Are you cur..
head chef
To less than 7 months Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new..
head chef
Education. No degree, certificate or diploma Experience. 5 years or more Work setting Fast food Ranks of chefs Executive chef Head chef Tasks Maintain records of food costs, consumption, sales..
Chef de Partie , Mystic- New Open
Company DescriptionOpening soon on the Halifax waterfront in the new Queen's Marque district, Mystic.. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and fauna..
Chef Tournant
Our people and our community make us the favoured event destination for our guests. Whether we're.. The Chef Tournant is in the kitchen using their extensive cooking knowledge and experience to support..
Sous Chef
Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication.. We're seeking a Sous Chef to join the Dining Services team at the Canadian Forces Base on the Halifax..
Executive Chef
Job Number. J. Job Title. Executive Chef Job Category. Food Services Job Type. Permanent Full Time Date.. Parkland West Bedford Schedule. Rotational Number of Positions. 1 Job Description If you take pride in..
Chef d’équipe de données (Data Team Lead)
French VersionPrésentation du posteAssurer la prestation de services de gestion des données de bout en.. Jouer le rôle de chef d'équipe de données (CED). Respecter les bonnes pratiques cliniques (BPC), les..
Chef d'équipe
Principales responsabilités. Soutenir la constitution d'une équipe passionnée Déployer des pratiques.. Accueillir et former les nouveaux membres de l'équipe Soutenir les membres de l'équipe dans leurs..
restaurant manager
Nuts and mushrooms Stocks, soups and sauces Meat, poultry and game Fish and seafood Eggs and dairy Cold kitchen Personal suitability Dependability Efficient interpersonal skills Excellent oral..
Chef de service, Gestion des capitaux et des risques
Elle se spécialise dans les produits d'assurance vie, de prestations du vivant et d'assurance.. Titre de l'emploi. Chef de service, Gestion des capitaux et des risques Service. Risque et conformité..
Executive Chef- The Westin Nova Scotian
Job DescriptionThe Westin Nova Scotian, in the Seaport District, offers travellers a relaxing retreat.. Mutual respect is at the heart of every customer exchange. Executive Chef. The Westin Nova..