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17.9 CAD par heureType de contrat
- Permanent
- Temps plein
Description de posteEducation : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years
Work setting
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Cook (general)
- Japanese cuisine
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability