- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 1 year to less than 2 years
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulation...
Restaurant General Manager
JOB TITLE: RESTAURANT GENERAL MANAGER. Experience: Minimum three years’ experience as a Manager/ Supervisor with a luxury food and beverage operation. ...
Assistant Restaurant Manager
Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Restaurant Manager or Supervisor. Notify restaurant manager in linen needs and other required products. Opportunity to grow fast professionally as a manager. ...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. ...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food...
Restaurant Manager | Canada - International
Hire, train, and supervise restaurant employees. ...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Fast food outlet or concession.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies re...
restaurant manager
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for cateri...
Restaurant Manager In Canada
...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...