- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision
Cook (general)
Cuisine specialties
Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
Financial benefits
Gratuities
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for Indigenous people
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
Cook - Etobicoke
We are looking for skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in ensuring the nutritional needs of residents are met with delicious and wholesome meals. Plan, prepare, and cook nutritious meals in accordance with dietary...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
Prep Cook (Toronto Blue Jays)
The primary duty of the Prep Cook is to prep and prepare high quality food to order for guests and all outlets throughout the Rogers Centre based on established guidelines. Minimum of 1 year cooking experience. ...
Cook 2•Permanent Part time- 10am-6pm- 30 Hours biweekly
The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. As a Cook your typical day will impact in the following ways:. Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Reside...